At a glance

Producer

Terenzuola

Region

Tuscany, Italy

Grape variety

Vermentino Nero

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red and black fruit aromas with notes of herbs and a slight earthiness. Medium tannins and fresh acidity provide balance.

Evolution: Over time the wine will gain more savory, forest floor, and spice complexity while tannins soften.

At peak: Expect an elegant, well-rounded palate showing layered fruit, spice, and subtle wood influence near peak.

Structure

Acidity

Medium-high, refreshing

Tannins

Medium, well-integrated

Alcohol

13%-13.5%

Aging potential

8-10 years with good cellar conditions

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching maturity but drinking well now

Current condition

Fresh with developing complexity

The 2020 Florentine vintage offered ripe fruit with balanced acidity supporting medium-term aging. The Vermentino Nero grape's structure allows for up to a decade of cellaring, with peak drinking in the mid to late 2020s.

Food pairing

Pairs well with Tuscan grilled meats, roasted game, mushroom risotto, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows the medium tannins to soften and the complex aromas to open up.

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, integrated pest management, and uses minimal intervention in the vineyard. Packaging uses lightweight bottles and recyclable materials.

While lacking formal certifications, Terenzuola demonstrates a commitment to environmentally friendly farming and packaging. Local sourcing and sustainable vineyard management contribute positively, but full organic biodynamic certification is not registered.