At a glance

Producer

Terenzuola

Region

Tuscany, Italy

Grape variety

Vermentino Nero

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45 - $60

Tasting profile

Bright red cherry, wild raspberry fruit complemented by herbal notes and subtle earthiness. Slight mineral undertones with a firm tannic backbone.

Evolution: Fruit will soften, earth and forest floor aromas will intensify, and tertiary notes like leather and tobacco may emerge.

At peak: Balanced integration of ripe fruit, silky tannins, and complex savory nuances.

Structure

Acidity

Medium acidity providing freshness and balance

Tannins

Medium to medium-plus; fine-grained and slightly chalky

Alcohol

13.5%

Aging potential

8-10 years considering vintage and grape variety

Drinking window

Peak drinking

2027 to 2054

Optimal window

2025 to 2057

Current status

Approaching drinkability with development potential

Current condition

Youthful, with primary fruit and noticeable tannins, evolving complexity

The combination of a warm Mediterranean vintage and the rarity of Vermentino Nero—a relatively obscure grape known for lighter reds with good acidity—suggests moderate aging to allow tannins to soften and tertiary aromas to unfold without rapid deterioration.

Food pairing

Grilled poultry, mushroom risotto, Tuscan-style roasted pork, herb-roasted vegetables, and medium-bodied cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the relatively young tannins and aromatics to open up and soften before serving

Sustainability

Sustainability score: 7/10

Use of organic farming practices emphasizing soil health, no synthetic pesticides or fertilizers, energy-efficient winery operations, water conservation through drip irrigation

Terenzuola’s commitment to organic farming reduces chemical inputs and promotes biodiversity. Their water use and energy conservation efforts reduce environmental impact. Moderate carbon footprint benefits from regional distribution but international shipping adds some emissions. Packaging choices further enhance sustainability.