At a glance

Producer

Terenzuola

Region

Tuscany, Italy

Grape variety

Vermentino

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus and green apple flavors with floral and saline minerality

Evolution: Develops more nuanced herbal and honeyed notes over short term aging

At peak: Bright, refreshing, with balanced minerality and length

Structure

Acidity

High acidity, bright and crisp

Tannins

None

Alcohol

12.5-13%

Aging potential

Moderate; best consumed within 5 years of vintage due to freshness profile

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh with vibrant acidity, typical for young Vermentino

Vermentino from Tuscany typically shows best early to mid-term after harvest due to its zesty acidity and aromatic profile. The wine’s crisp character is maintained within 3-5 years but 2022’s quality supports a modest aging window with vibrant minerality evolving in bottle.

Food pairing

Excellent with seafood, light pasta dishes, fresh salads, and mild cheeses. Also pairs well with Mediterranean herbs and light grilled poultry.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer focuses on sustainable farming practices including responsible water use and minimal intervention; uses lightweight bottles

While not certified organic or biodynamic, Terenzuola integrates sustainable vineyard management techniques. Energy-efficient winery operations and moderate pack-weight help reduce footprint. Local production favors lower emissions in European markets but export transport adds to impact.