At a glance

Producer

Terenzuola

Region

Tuscany, Italy

Grape variety

Vermentino

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus, green apple, peach notes with mineral undertones and lively acidity.

Evolution: Over the next 2-3 years, fruit intensity will mellow slightly and notes of almond and floral nuances may develop.

At peak: Best enjoyed when the crisp acidity balances developing complexity before tertiary oxidation.

Structure

Acidity

High acidity, typical for Vermentino

Tannins

None (white wine)

Alcohol

12.5% - 13%

Aging potential

Moderate; best consumed within 5 years of vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young, fresh, and developing well

Current condition

Typical youthful vibrant acidity and fruit character

Vermentino from Tuscany typically shows best balance between vibrant fruit and mineral character in the first 3-5 years after vintage. 2023 vintage is fresh and expressive now, peaking within ~2-4 years as initial brightness slowly integrates into subtle complexity.

Food pairing

Pairs excellently with seafood, grilled fish, light pasta dishes, fresh salads, and Mediterranean vegetable preparations.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Terenzuola employs sustainable farming methods including reduced chemical use, water conservation techniques, and renewable energy usage in winery operations.

Though lacking formal organic certification, Terenzuola integrates responsible vineyard management and energy-efficient winery technology, supporting moderate sustainability. Import logistics contribute to some carbon emissions.