At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Tibouren (primary grape)

Wine type

Rosé

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of wild strawberry, citrus zest, and Mediterranean herbs; palate is fresh, crisp, and mineral-driven with subtle saline notes

Evolution: Aromatics will soften and become more subdued after 2-3 years; fruitiness fades gradually

At peak: Peak vibrancy and freshness within 1-3 years, after which the wine gracefully mellows

Structure

Acidity

High acidity, crisp

Tannins

Very light tannins

Alcohol

12.5-13%

Aging potential

Limited; best consumed within 5 years of vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Drinkable now, with good freshness and vibrancy

Current condition

Bright acidity and fresh fruit flavors typical of a Provence rosé in its early drinking window

Provence rosés made predominantly from Tibouren are meant to be enjoyed young to highlight their bright acidity and vibrant aromatics. Extended cellaring beyond 5 years risks loss of freshness and aromatic intensity.

Food pairing

Ideal with light seafood dishes such as grilled shrimp, Niçoise salad, fresh goat cheese, and seasonal Mediterranean vegetables.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Clos Cibonne uses integrated pest management, organic composting, efficient water conservation methods, and renewable energy for winery operations. Packaging includes lightweight bottles and recyclable materials.

Clos Cibonne Tradition Tibouren Rosé benefits from sustainable viticulture certifications and demonstrates environmentally conscious practices in vineyard and cellar operations. While exporting to international markets adds typical transport emissions, their commitment to sustainability in cultivation and production keeps the overall impact moderate to low.