At a glance

Producer

Marchesi Antinori

Region

Tuscany, Italy

Grape variety

Sangiovese-based blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18 - $25

Tasting profile

Bright cherry and red berry fruits with floral and subtle spicy notes, light oak influence.

Evolution: Over time develops more complexity with secondary earth, tobacco, and leather aromas.

At peak: Balanced, round texture with integrated tannins and layered complex aromas.

Structure

Acidity

Medium-high, balanced and fresh

Tannins

Medium, smooth and well-integrated

Alcohol

13.5-14%

Aging potential

5-8 years from vintage (due to good structure and producer quality)

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Early drinking but also suitable for short to medium term aging

Current condition

Young with fresh fruit and firm tannins

This wine is a modern expression of Tuscan Sangiovese blends designed for approachable fruit with a balance of acidity and tannins that allow medium term aging. Peak drinking stage occurs 3-6 years after vintage when fruit and tertiary notes harmonize.

Food pairing

Pairs well with roasted poultry, grilled vegetables, light pasta dishes, and mild cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow primary aromas to open and slight tannic edges to soften

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, water conservation programs, reduced chemical inputs, use of eco-friendly packaging materials

Marchesi Antinori is one of Italy’s top historic producers with a growing commitment to sustainability including monitored vineyard management, reduced environmental impact, and improved energy efficiency. While not certified organic or biodynamic for this particular label, they employ sustainable agriculture practices and strive for continuous improvement in reducing carbon emissions. Packaging is moving towards lighter glass and recycled materials.