At a glance

Producer

Cantina Sabbia Gentile

Region

Tuscany, Italy

Grape variety

Ciliegiolo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright cherry and red berry aromas with hints of herbs and spice, medium-bodied palate with smooth tannins

Evolution: Fruit will integrate further with subtle tertiary notes emerging over 2-4 years

At peak: Balanced red fruit, refined tannins, and pleasing length at peak

Structure

Acidity

Medium-high, refreshing

Tannins

Medium, smooth

Alcohol

13.0-13.5%

Aging potential

5-7 years (typical for Ciliegiolo from Tuscany in this price range)

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Approaching optimal drinkability

Current condition

Fresh, vibrant fruit with moderate tannins

The 2023 vintage in Tuscany was a warm year supporting ripe fruit development. The moderate tannic structure and acidity in Ciliegiolo complement a medium-term aging window, allowing fresh fruit to evolve gracefully without losing vibrancy.

Food pairing

Pairs well with grilled meats, roasted vegetables, pasta dishes with tomato-based sauces, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften medium tannins and reveal aromatic complexity

Sustainability

Sustainability score: 6/10

Small regional producer; likely employs moderate water conservation and energy policies typical of Tuscan boutique wineries

Cantina Sabbia Gentile is a small Tuscan producer focusing on indigenous varieties like Ciliegiolo. While no formal certifications were found, the producer likely uses sustainable viticultural practices common in the region, such as minimal chemical inputs and water-saving irrigation. Bottles use standard packaging with moderate weight. Carbon emissions are limited by local sourcing and modest scale, though international shipments add footprint.