At a glance

Producer

Isole e Olena

Region

Tuscany, Italy

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright citrus, green apple, hints of tropical fruit and subtle oak influence with crisp mineral finish.

Evolution: Over time, develops richer notes of honey, toasted nuts, and brioche.

At peak: Balanced complexity with creamy texture and integrated acidity, exhibiting layered fruit and subtle vanilla.

Structure

Acidity

Medium-high acidity providing freshness and aging backbone

Tannins

None (typical for Chardonnay)

Alcohol

13.0-13.5%

Aging potential

7-10 years from vintage under good cellaring conditions

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Young, ready to drink but benefits from short-term aging

Current condition

Fresh, vibrant acidity with developing complexity

The moderate acidity and structured fruit profile of this Tuscany Chardonnay combined with refined winemaking allow for medium-term aging. The 2023 vintage provides ripe but balanced fruit, making it ready to enjoy after a year in bottle but with potential for development over the next 7-10 years.

Food pairing

Pairs well with seafood dishes, light poultry, creamy pasta, risotto, and mild soft cheeses such as Brie or Camembert.

Serving

Serving temperature

10-13°C / 50-55°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Isole e Olena employs organic practices although not fully certified organic; focus on water conservation, solar energy use at winery, minimal intervention winemaking, recycled packaging materials.

The producer emphasizes low-impact viticulture with sustainable farming methods and renewable energy use. While not biodynamic or fully organic certified, they maintain strong environmental stewardship and incorporate eco-friendly packaging, supporting an overall good sustainability profile.