At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Perill Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Nose of red and black berries, earth, herbal notes with hints of spice; palate displays medium tannins, fresh acidity, and mineral undertones.

Evolution: Fruit flavors will mature into more complex dried berry and forest floor notes; tannins soften and integrate.

At peak: On the palate, expect silky texture, layered complexity with earthy and savory nuances balanced by bright acidity.

Structure

Acidity

Medium to Medium-high, balanced

Tannins

Medium, fine-grained and integrated

Alcohol

13.5%-14%

Aging potential

Good aging potential of 6-10 years given grape variety and vinification style

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh, showing youthful vigor and bright fruit notes

The Perill Noir grape typically delivers medium-bodied wines with good acidity and moderate tannins. Given the cooler Penedès climate and conscientious natural winemaking at Clos Lentiscus, the wine's complexity and structure allows for 6-10 years of aging. The vintage 2020 benefits from warm, balanced conditions promoting ripe fruit with intact freshness. Drinking from 2024 onwards ensures the wine's fruit has softened and integrated with savory and mineral complexities, with the peak between 2026-2030 when the wine offers depth and finesse.

Food pairing

Ideal with grilled lamb, mushroom risotto, roasted vegetables, and medium-aged cheeses like Manchego or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open the aromatic profile and soften medium tannins

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs organic and biodynamic viticulture, minimal intervention in winemaking, solar energy use at winery, water conservation techniques, and uses lightweight, recycled glass bottles.

Clos Lentiscus is internationally recognized for its commitment to sustainability. Certified organic and biodynamic farming reduces chemical input and supports biodiversity. The winery utilizes renewable energy and sustainable water use, and their packaging emphasizes environmental responsibility. Local sales dominate, minimizing transport emissions. These factors contribute to a high sustainability score of 9 out of 10.