At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Garnacha (Grenache), other indigenous varieties

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh red fruits, herbal complexity, subtle earthiness, light spice

Evolution: Will develop more savory and tertiary notes like leather and dried herbs with bottle age

At peak: Balanced fruit and earth with elegant tannins and persistent finish

Structure

Acidity

High acidity, typical of cool-climate Garnacha

Tannins

Medium, fine-grained and well-integrated

Alcohol

Approximately 13.5%

Aging potential

8-10 years from vintage based on terroir and winemaking style

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity with freshness and complexity

Current condition

Fruit vibrant; tannins settling; acidity fresh

The wine's structure with moderate tannins and high acidity supports medium-term aging. The 2020 vintage in Penedès is generally favorable, allowing the wine to develop complexity over 5-10 years. Peak drinking aligns with softened tannins and integrated flavors around 5-10 years post-vintage.

Food pairing

Pairs well with roasted lamb, grilled vegetables, mushroom dishes, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs biodynamic farming, minimal intervention winemaking, uses solar energy, water conservation techniques, and eco-friendly packaging including lightweight glass bottles and recycled labels.

Clos Lentiscus is recognized for strong commitment to sustainability through organic and biodynamic viticulture practices, reduced chemical use, and environmental stewardship. Their local distribution network and conscious packaging choices further support a reduced carbon footprint, placing them among the top sustainable producers in Penedès.