At a glance

Producer

Marchesi Antinori

Region

Tuscany, Italy

Grape variety

Sangiovese, Cabernet Sauvignon, Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$125-$190 USD

Tasting profile

Dense black cherry, red currant, plum, with florals, tobacco, cedar, and subtle spice. Robust but elegant structure.

Evolution: Tertiary notes of forest floor, leather, balsamic development with age; tannins integrate, fruit becomes more savory.

At peak: Refined balance of fruit, earth, and oak; long, persistent finish; texture becomes velvetier.

Structure

Acidity

Medium-high; vibrant, balancing

Tannins

Firm, fine-grained, polished

Alcohol

14%-14.5% ABV

Aging potential

Exceptional; 15-20 years in optimal conditions

Drinking window

Peak drinking

2029 to 2037

Optimal window

2026 to 2042

Current status

Youthful and structured; suitable for early enjoyment or aging

Current condition

Fresh, powerful fruit, firm tannins, vibrant acidity; primary and some secondary notes developing

Tignanello, especially from a strong vintage like 2021, typically reaches its ideal drinking phase 8-15 years from release, balancing vibrant Tuscan fruit with evolving complexity.

Food pairing

Tuscan steak (Bistecca alla Fiorentina), aged Pecorino, lamb chops, wild boar ragù, mushroom risotto.

Serving

Decant

Yes (30 minutes) — The wine has firm tannins and is medium-bodied, which can benefit from aeration to soften the tannins and enhance the flavors.

Sustainability

Sustainability score: 7/10

Integrated pest management, substantial use of renewable energy, water conservation through precision agriculture, on-site composting, lighter glass bottles, comprehensive biodiversity protection.

Marchesi Antinori pursues progressive, well-documented sustainability policies, investing in vineyard biodiversity, renewable energy, water conservation, and lighter packaging. While not fully organic or biodynamic, their VIVA participation and innovation elevate their standards among major producers; however, large-scale production and international shipping still contribute to a moderate carbon footprint, preventing a higher score. Overall, Antinori leads among traditional Italian icons in sustainability, but is not yet best-in-class.