At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Garnacha, Monastrell, Syrah blend

Wine type

Rosé

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright strawberry, cherry, citrus zest, floral and light herbal notes

Evolution: Maintains freshness first 2-3 years with gradual softening of acidity and fruit

At peak: Peak freshness and vibrancy within first 2-4 years, delicate complexity developing

Structure

Acidity

High acidity, vibrant and refreshing

Tannins

Light, subtle tannins from saignée method

Alcohol

13.5%

Aging potential

Best consumed within 5 years; limited aging beyond 5 years typical for rosé style

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Drinking well, youthful freshness

Current condition

Vibrant acidity with fresh red berry and mineral notes

Rosé wines from Penedès made by Clos Lentiscus using saignée have naturally bright acidity and limited tannins, best enjoyed young to preserve their crisp, fresh fruit character. Aging beyond 5 years typically diminishes primary aromas but can develop subtle tertiary notes, though this is uncommon for this style.

Food pairing

Grilled seafood, tapas, light salads, Mediterranean cuisine, sushi, fresh goat cheese

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs organic and biodynamic farming, minimizes chemical use, uses natural yeasts, and practices dry farming to conserve water. They use glass bottles with low-impact cork closures and recyclable packaging.

Clos Lentiscus is recognized for strong sustainability commitments, including organic and biodynamic certifications, promoting biodiversity, soil health, and minimal environmental impact. Their local sourcing and careful natural wine practices further reduce carbon footprint, making this an environmentally responsible choice.