At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Xarel·lo

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh citrus, green apple, slight yeastiness with pleasant mousse and mineral finish.

Evolution: Gains more brioche and toast notes with time in bottle, while maintaining fresh acidity.

At peak: Balanced complexity with harmonious acidity and delicate bubbles.

Structure

Acidity

High, crisp

Tannins

Low (typical for sparkling)

Alcohol

12.5%

Aging potential

5-8 years from vintage

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, lively with developing complexity

Sparkling ancestral method wines like this Xarel·lo typically develop deeper autolytic character beyond 3 years while freshness slowly evolves. Peak drinking is within 3-7 years post vintage before becoming more subdued.

Food pairing

Ideal with seafood, sushi, light tapas, fried snacks, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus practices organic and biodynamic viticulture, utilizes minimal intervention winemaking, solar energy powered winery, water conservation measures, and recyclable packaging.

Clos Lentiscus is well-regarded for its commitment to sustainable farming and natural winemaking. Certified organic and biodynamic practices reduce chemical use and promote soil health. The estate uses renewable energy and water-efficient technology, minimizing environmental footprint. Their ancestral sparkling method is low intervention and eco-friendly. Local production reduces transport emissions contributing to a low carbon footprint overall.