At a glance

Producer

Fattoria Le Pupille

Region

Tuscany, Italy

Grape variety

Blend (primarily Cabernet Sauvignon, Merlot, Petit Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$175 USD

Tasting profile

Intense blackcurrant, blackberry, violets, graphite, sweet spice, vanilla, evident oak; structured and powerful palate.

Evolution: Develops tobacco, cedar, leather, savory herbs, truffle, and finer tannins over 7-12 years.

At peak: Silky, complex, with integrated tannin, harmonized oak, deep fruit core, and tertiary nuances.

Structure

Acidity

Medium to high, gives lift and longevity

Tannins

Firm, ripe, granular, should soften with age

Alcohol

Medium-high (generally 14-15%)

Aging potential

Excellent; will reward long-term cellaring up to 18-20 years

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2040

Current status

Still youthful and powerful; suitable for decanting if drunk now

Current condition

Closed, robust, tannic with abundant fruit and structure

Fattoria Le Pupille Saffredi is a Supertuscan of notable density and structure; its robust tannins and concentration require several years for integration, becoming expressive, balanced, and complex after 7-12 years of aging.

Food pairing

Prime ribeye, roast duck, aged pecorino, wild boar ragu, porcini risotto, hard cheeses.

Serving

Decant

Yes (30 minutes) — The wine has firm tannins that should soften with exposure to air, enhancing its aromas and flavors.

Sustainability

Sustainability score: 7/10

Adopts sustainable farming; no herbicides; integrated pest management; solar panels on estate; careful water use; lighter glass bottles; local cork sources; commitment to biodiversity corridors and local wildlife.

Fattoria Le Pupille demonstrates strong, proactive sustainability measures and is SQNPI-certified sustainable, with environmentally sound vineyard practices, energy-efficient production, and partial renewable energy use. Packaging choices and shipping carbon footprint offer room for improvement, but the estate exceeds many regional peers in its sustainability commitment. Not fully organic/biodynamic but recognized for responsible, modern viticulture.