At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Xarel·lo

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Notes of fresh orchard fruit, lemon zest, white flowers, and chalky minerality, with a creamy texture from skin contact

Evolution: Develops richer texture, nuttier notes and deeper minerality over 3-5 years

At peak: Balanced complexity with integrated acidity, nuanced herbal and mineral layers

Structure

Acidity

High, vibrant acidity typical of Xarel·lo

Tannins

None (white grape, skin contact minimal)

Alcohol

12.5% - 13%

Aging potential

Good medium-term aging for 5-7 years to develop complexity, especially from Clos Lentiscus's biodynamic approach

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ideal for near-term consumption with potential short-term aging

Current condition

Fresh, lively acidity with vivid fruit character

The moderate alcohol, high acidity, and skin-contact winemaking style provide structure for aging; 2022 vintage's fresh acidity supports medium term cellaring.

Food pairing

Shellfish, grilled white fish, light poultry dishes, fresh salads, and Mediterranean vegetable tapas.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs comprehensive biodynamic and organic farming methods, minimal intervention winemaking, extensive use of natural yeast fermentation, low-impact packaging, water conservation measures, and solar energy utilization on-site.

Clos Lentiscus is recognized for its commitment to biodynamic agriculture, which enhances soil health and biodiversity while reducing chemical inputs. Their winery uses renewable energy sources and recycles water. Packaging is lightweight and eco-friendly, minimizing environmental impact. The local distribution further reduces transport emissions contributing to an overall high sustainability profile.