At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$140-$175 USD

Tasting profile

Bright red and black cherry, crushed raspberries, floral lift, touch of earth and spice, pronounced minerality.

Evolution: Over time, the wine will gain tertiary notes: dried flowers, forest floor, subtle truffle, with deeper savory complexity.

At peak: Refined tannin, integrated oak, expressive aromatics, layered minerality, and graceful balance.

Structure

Acidity

Vivid, well-integrated

Tannins

Fine, silky, present but not assertive

Alcohol

Moderate (typically around 13%)

Aging potential

Excellent for high-end Pinot Noir; should evolve elegantly over 10+ years

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2036

Current status

Recently bottled, very youthful

Current condition

Tightly wound, primary fruit; significant structural and aromatic development possible with a few years cellaring

The wine's pedigree (from 1932 Pinot Noir vines, biodynamic farming) and track record suggest integration of fruit, tannin, and minerality will reach its expressive best around 5-10 years post-vintage.

Food pairing

Duck breast, mushroom risotto, roast quail, truffled polenta, grilled salmon, semi-soft cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 9/10

Full biodynamic viticulture; no synthetic chemicals; cover crops; composting; manual harvest; renewable energy in winery; use of lightweight bottles.

Chacra is renowned in South America for advanced sustainability and biodynamic practices. Vineyard and winery operations minimize environmental impact via composting, soil regeneration, and wildlife conservation. Energy efficiency (including partial renewable use) and packaging eco-design are in place. Logistics are a challenge, as Patagonia is remote and exports require long-distance shipping, raising final carbon impact. Still, certifications and practices make it a model of New World sustainable viticulture.