At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$45-$55

Tasting profile

Bright red cherry, rose petal, subtle spice with earthy undertones.

Evolution: Develops complexity with notes of forest floor, dried herbs, and mushroom around peak maturation.

At peak: Rounder texture with nuanced red fruit and well-integrated savory elements.

Structure

Acidity

High, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-12 years from vintage date

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Youthful but approachable

Current condition

Fresh fruit with good acidity; tannins still developing

The Barda Pinot Noir combines Patagonian cool climate acidity and fine tannins that allow for at least a decade of aging. The 2022 vintage is fresh and vibrant now, but benefits from several years in bottle to develop its complex aromatics typical of this estate's single-vineyard selection.

Food pairing

Pairs excellently with roasted poultry, grilled salmon, mushroom risotto, and gentle game meats.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To open up aromatics and soften tannins for a more expressive palate.

Sustainability

Sustainability score: 9/10

Use of minimal intervention winemaking, native yeasts, water conservation techniques, and solar energy at estate. Packaging uses lightweight bottles and recycled materials.

Bodega Chacra is widely recognized for comprehensive sustainability efforts, including organic/biodynamic viticulture, thoughtful resource management, and eco-friendly packaging. Their location in Patagonia offers natural advantages for sustainability such as cool climate reducing irrigation needs and access to renewable energy sources.