At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright red cherry and wild strawberry aromas with subtle earthy and floral nuances. On the palate, fresh red fruit, mineral notes, and fine tannins.

Evolution: Fruit will gain complexity, earthy and forest floor notes will deepen, tannins soften and integrate.

At peak: Expressive, balanced, layered with delicate spice, truffle, and savory undertones.

Structure

Acidity

High, vibrant acidity characteristic of cool-climate Pinot Noir

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2047

Optimal window

2025 to 2050

Current status

Youthful, beginning to gain complexity

Current condition

Fresh and vibrant with developing tertiary notes

Pinot Noir from Patagonia’s cool climate, especially from Bodega Chacra’s sulfur-free Sin Azufre line, generally benefits from cellar aging to allow tannins to soften and aromas to fully develop, extending its youthful vibrancy into complex mature stages from 2027 onward.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, herb-roasted chicken, and mild cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow aromas to open and tannins to soften, enhancing freshness and complexity.

Sustainability

Sustainability score: 9/10

Bodega Chacra emphasizes organic and biodynamic viticulture; minimal to zero synthetic inputs; no added sulfur in this cuvée; uses renewable energy sources; water conservation techniques implemented; lightweight, recyclable glass bottles used.

Bodega Chacra Sin Azufre Pinot Noir 2022 exemplifies high sustainability standards with organic and biodynamic agriculture, minimized additives including zero sulfur addition, eco-friendly packaging, and energy-conscious production. Though transportation emissions from Argentina contribute to its footprint, overall practices place this wine among the more sustainably produced internationally distributed Pinot Noirs.