At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$90-$120 (estimated futures; pricing may vary upon general release)

Tasting profile

Crisp citrus, white flowers, green apple, saline mineral edge. Firm acidity with modest oak influence.

Evolution: Over 2-3 years: more pronounced stone fruit, subtle nuttiness, creamier texture, persistent minerality.

At peak: 2017-2030: Expressive tension between freshness and mid-palate roundness, layered minerality, marked length.

Structure

Acidity

Medium-plus to high; fresh and vibrant, structure for aging

Tannins

Low (typical of Chardonnay; structure from acidity rather than tannin)

Alcohol

Medium (12.5%–13.5% typical for this wine)

Aging potential

Strong for a New World Chardonnay due to organic farming and careful winemaking; best enjoyed within 8 years of vintage

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Very young, recently bottled or in barrel; intended for short-to-medium term cellaring.

Current condition

Bright, formative, with fresh acidity and primary fruit notes; likely to fill out and gain complexity after 2-3 years.

Chacra Chardonnay is crafted by Bodega Chacra in collaboration with revered winemaker Jean-Marc Roulot of Meursault. Organically and biodynamically farmed old-vine fruit from the cool Patagonian Rio Negro valley yields a vibrant Chardonnay with both immediate pleasure and medium-term aging potential. The wine reaches optimal complexity and balance after a few years in bottle, marrying Patagonian freshness with Burgundian finesse.

Food pairing

Patagonian trout, king crab, scallop ceviche, roast chicken, mild sheep's cheese. Dishes emphasizing freshness or subtle smoke work well.

Serving

Decant

Not required

Sustainability

Sustainability score: 9/10

Dry farming (minimal irrigation), organic compost, manual harvest. Indigenous yeast fermentation. Low-intervention winemaking. Recycled lightweight bottles, local cork supply, solar energy for estate operations.

Bodega Chacra is recognized globally for its commitment to regenerative agriculture—emphasizing biodiversity, native flora, and soil health. Vineyard management eschews synthetic chemicals. Water use is minimal due to natural climate suitability. The estate prioritizes renewable energy, on-site composting, and lightweight packaging. However, the estate’s remote Patagonia location means international buyers should consider the transportation footprint when assessing sustainability. Overall, Bodega Chacra sets a benchmark among Argentine wineries for environmental leadership, with ongoing efforts to further reduce emissions and enhance ecosystem resilience.